Menu
86 dishes · 14 sections · prices in lei
Lunch2 dishes
Main dish + starter
Main dish + soup
Appetizers10 dishes
Burrata with pumpkin seed and arugula pesto and onion marmalade
- Milk
Signature pâté: chicken liver / rabbit meat / farm turkey
- Milk
Beef tartare with salted egg yolk with Mesquite wood aroma
- Eggs
Chopped salmon fillet with creamy egg yolk (with Gochujang fermented pepper sauce) and bonito flakes
- Gluten
- Eggs
- Fish
- Soy
Salmon Crudo with citrus sauce, parsley oil, and a light touch of spiced onion
- Fish
Tiger prawns flambéed in rum and simmered in citrus sauce
- Crustaceans
Chickpea cream with Chorizo cracklings and Egyptian Dukkah
- Nuts
- Sesame
Roast beef with anchovy sauce and celery relish
- Fish
- Celery
Seared tuna slices with peanut sauce and fried arugula
- Gluten
- Fish
- Peanuts
- Soy
Bread basket
- Gluten
Salads7 dishes
Salad of avocado and charcoal-grilled vegetables with yogurt sauce and Chipotle smoked pepper aromatic oil
- Milk
Salad leaves with charred goat cheese and crispy basil granola
- Gluten
- Milk
- Nuts
Salad with cured salmon, charred avocado with lime-mustard sauce
- Fish
- Mustard
Romaine salad with shrimp, "Krimi" Parmesan sauce, and crispy tempura balls
- Gluten
- Crustaceans
- Eggs
- Milk
Salad with grilled chicken, mushrooms, sun-dried tomatoes with nut sauce and garlic chips
- Nuts
Roast beef salad with vegetables and spicy Umami sauce
- Gluten
- Soy
Light seasonal vegetable salad with goat cheese, signature olio-modena dressing, and Svanetian salt
- Milk
- Sulphites
Main Dishes9 dishes
Beef tenderloin with black charred vegetable salsa and Umami salt
Kebab made of thin slices of beef tenderloin with Miso sauce, cooked over an open fire
- Soy
Pork ribs in Jack Daniel's whiskey glaze with slices of marinated apple
Lamb kebab on cinnamon sticks with charred sweet pepper sauce and Mexican Chipotle pepper
Open-fire grilled beef patty with smoked pepper sauce, Cheddar and bacon, marinated apples, caramelized onion, and roasted garlic confit
- Gluten
- Milk
Duck fillet with orange pepper, charred spicy pineapple, and sweet syrup made of fermented vegetable juice
Crispy corn-fed chicken with Riata yogurt sauce and scallion oil
- Gluten
- Eggs
- Milk
Beef tongue steak in Umami glaze, served on a bed of onion cream and creamy horseradish
- Gluten
- Soy
- Milk
Braised beef cheeks in red wine on a bed of creamy mashed potatoes with vegetables
- Milk
- Sulphites
Main Dishes (No Meat, No Fish)6 dishes
Charred broccoli with Gorgonzola Dolce cheese sauce and celery
- Milk
- Celery
Charred avocado with lime-mustard sauce and crispy arugula
- Mustard
Charred sweet potato with yogurt sauce, Tahini, and spiced oil flavored with Chipotle pepper
- Milk
- Sesame
Open-fire baked potatoes with paprika and parsley oil, garlic, and rosemary, served with sea salt and fried arugula
Corn ribs with chili-lime oil
Charred cauliflower with yogurt sauce, lemon, and cumin
- Milk
Aged Cheeses5 dishes
Cheese aged in Barolo wine with crunchy grapes
- Milk
- Sulphites
Cheese aged in Grappa Moscato with dried fruits
- Milk
- Sulphites
Cheese aged in whiskey and malt
- Gluten
- Milk
Cheese aged in chestnut leaves
- Milk
Bûche de Chèvre
- Milk
Desserts7 dishes
Pistachio cheesecake with caramelized pistachio
- Gluten
- Eggs
- Milk
- Nuts
Raspberry cheesecake with Parmesan
- Gluten
- Eggs
- Milk
Chocolate-coffee pie with Cayenne pepper and Tequila. Served with orange Prosecco sauce
- Gluten
- Eggs
- Milk
- Sulphites
Crispy, "not-a-medovik", with Yuzu sorbet
- Gluten
- Eggs
- Milk
Baileys Tiramisu
- Gluten
- Eggs
- Milk
Sabayon with seasonal berries
- Eggs
- Sulphites
Artisanal craft ice cream assortment
- Eggs
- Milk
Fresh Juice5 dishes
Smoothie3 dishes
Avocado, banana, aloe, sour, spinach, chia seeds
Raspberries, strawberries, blueberries, Greek yoghurt, honey
- Milk
Strawberry, banana, strawberry puree, pineapple juice
Soft drinks10 dishes
Cranberry mors
Sea buckthorn mors
Lemonade1 dish
Lemon fresh, passion fruit syrup, raspberry puree, cranberry juice, sparkling water
Tea5 dishes
Earl Grey syrup, lemon fresh, apple juice, ginger ale, sparkling water
Coco water, yuzu puree, yuzu tonic, tropical foam
- Eggs
- Milk
Currant puree, vanilla extract, lavender syrup, sour, tonic aperetivo bitter
Elderflower syrup, fresh lemon, tarragon, sparkling water
Homemade tea5 dishes
Coffee11 dishes
- Milk
- Milk
- Milk
- Milk
- Gluten
- Soy
- Nuts
- Gluten
- Soy
- Nuts
- Milk
- Milk
Taken from the restaurant’s own menu
The restaurant’s menu, in your language
Allergens as declared by the kitchen, based on the EU list of 14: Milk, Eggs, Gluten, Fish, Soy, Crustaceans, Nuts, Sesame, Celery, Peanuts, Mustard, Sulphites.
Prices in lei (MDL), as listed by the restaurant.
